{"id":5,"date":"2018-11-27T19:39:50","date_gmt":"2018-11-27T19:39:50","guid":{"rendered":"http:\/\/www.mediaaccess.info\/wichitago-epk\/?page_id=5"},"modified":"2018-12-03T15:50:04","modified_gmt":"2018-12-03T15:50:04","slug":"cargill-protein-wichita-headquarters","status":"publish","type":"page","link":"http:\/\/www.mediaaccess.info\/wichitago-epk\/","title":{"rendered":"Cargill Protein-Wichita headquarters"},"content":{"rendered":"
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New Cargill Protein Headquarters Opens Door to the Future<\/b><\/span><\/h2>\n

$70 million Wichita investment targets top talent and brings innovative food solutions
\nto global customers through collaboration, technology and a focus on sustainability <\/i><\/span><\/p>\n

(WICHITA, Kan.) Dec. 6, 2018 \u2013\u2013 <\/b>With a new headquarters of its North American protein operations, Cargill is focused on inspiring the future of protein. The new state-of-the-art building was created as a destination to retain and recruit top talent and immerse customers in innovative culinary and food sensory experiences. Designed for collaboration and growth, the headquarters connects Cargill\u2019s 800 Wichita-based employees with 28,000 additional colleagues across North America and more than three dozen protein production facilities in the U.S. and Canada.\u00a0<\/span><\/p>\n

\u201cWe want to help make Wichita the Silicon Valley of protein, bringing together the best minds, innovation and technology in the industry,\u201d said Cargill Protein President Brian Sikes.<\/span><\/p>\n

Crowdsourced solutions from employees guided the design of the 188,000-square-foot building, which includes outdoor Wi-Fi lounges, game tables, grills and a firepit and flexible workspaces with easy access to shopping and culinary experiences in Wichita\u2019s Old Town District. <\/span><\/p>\n

Benefits of the space include:<\/span><\/p>\n